Coco's West Italian Restaurant Menu
Located in Nashville, TN, Coco's West Italian Restaurant offers a delightful dining experience with a focus on Italian cuisine. Known for their friendly and genuine staff, Coco's serves up solid dishes like creamy Picatta and flavorful meat sauce. The Bolognese is a customer favorite, described as incredible and one of the best Italian dishes around. The restaurant also caters to special events, with rave reviews for their exceptional service and attention to detail for weddings and large gatherings. The lemon blueberry ricotta cake with cannoli cream is a must-try dessert option, showcasing the restaurant's commitment to quality and taste. With a cozy ambiance and delicious food options like chicken parm and seafood dishes, Coco's West is a standout choice for Italian dining in Nashville.
Appetizers
Bruschetta
Grilled rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded parmesan then finished with a drizzle of balsamic reduction.
Antipasto Plate
Sliced daily in our market deli, this variety of Italian meats and cheeses is served with olives and marinated vegetables.
Zuppa Di Cozze
Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.
Fried Cheese Ravioli
Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.
Homemade Burrata Cheese (One)
Made fresh daily, we start with our own mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and parmesan • One $. | Two $.
Manast (Italian Soup)
This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is simmered in our homemade chicken broth.
Fried Calamari
Tender pieces of calamari lightly fried until crisp. Served with our house marinara.
Fried Cheese Wedges
Made with a tasty mix of mozzarella, ricotta and parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.
Caprese
Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.
Caesar
This traditional salad is made with crisp romaine lettuce tossed in our creamy caesar dressing, croutons and parmesan cheese.
Italian
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.
Felisa
Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.
Angelina
Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.
Caesar Side Salad
This traditional salad is made with crisp romaine lettuce tossed in our creamy caesar dressing, croutons and parmesan cheese
Italian Side Salad
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.
Insalata
Pizza
Cheese
A classic favorite made with whole milk mozzarella.
Quattro
A cheese lovers dream come true with fresh ricotta, mozzarella, feta and parmesan.
Pepperoni
An all around favorite, this pie features pepperoni slices on top of our classic cheese pizza.
Meatball
Homemade meatballs and mozzarella cheese easily make this our signature pie.
Cheesesteak Pizza
Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over alfredo sauce.
Vigo
A mouthwatering combination of pepperoni, genoa salami and Italian sausage.
Alfredo
Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.
Margherita
An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.
White
Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.
Bella
For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.
BYOP (Build Your Own Pie)
Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas • Toppings ( required): Pepperoni (+$.) | Sausage (+$.) | Bell Peppers (+$.) | Red Onions (+$.) | Spinach (+$.) | Mushrooms (+$.) | Olives (+$.) | Roasted Garlic (+$.)
Baked Ziti
This traditional casserole dish is made with a blend of parmesan, romano and ricotta cheeses, fresh eggs and our house marinara.
Chicken Parmesan
Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
Eggplant Parmesan
Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
Veal Parmesan
Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
Lasagna Bolognese
Scrumptious layers of pasta filled with bolognese, mozzarella, ricotta and egg mixture, romano and parmesan cheeses.
Vegetarian Lasagna
Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and parmesan cheeses.
Fettuccine & Meatballs
Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.
Fettuccine Alfredo
This classic dish is made with our creamy alfredo sauce mixed with seasoned fettuccine.
Lemon Caper Trout
Pan seared trout served with roasted brussel sprouts tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.
Penne Al Fresco
Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce.
Fettuccine Pollo Pesto
Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.
Tortellini Elliston
Cheese filled tortellini tossed with spinach in a creamy blush sauce.
Bolognese
Coco’s own hour marinara and meat sauce with a dash of cream served over fettuccini.
Seafood Arrabiata
Succulent shrimp and scallops in a spicy red sauce served over linguini.
Chicken Marsala
Sautéed with mushrooms in a marsala wine sauce, mixed with fettuccini.
Veal Marsala
Sautéed with mushrooms in a marsala wine sauce, mixed with fettuccini.
Cheese Ravioli
Filled with a blend of ricotta, mozzarella, provolone and parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.
Cheese Ravioli Fungi
These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of alfredo or pesto sauce.
Cheese Ravioli Olio
These ravioli come lightly brazed in olive oil and butter with sautéed spinach and porcini mushrooms, finished with large, thick shavings of parmesan cheese.
Chicken Piccata
Lemon and wine cream sauce with linguine and capers.
Salmon Piccata
Lemon and wine cream sauce with linguine and capers.
Shrimp Piccata
Lemon and wine cream sauce with linguine and capers.
Veal Piccata
Lemon and wine cream sauce with linguine and capers.
Lobster Ravioli
Lobster Ravioli served in our vodka blush sauce and topped with baby shrimp.
House Specialties
Panini
Americano
Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise.
Lucia
Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto mayonnaise.
Chicken Pepper Melt
Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.
Eggplant Parmesan
Breaded eggplant in our house marinara and topped with fresh melted mozzarella.
Chicken Parmesan
Breaded chicken smothered in our house marinara and topped with fresh melted mozzarella.
Caprese
A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.
Formaggio
Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.
Muffaletta
Served on muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capocollo, genoa salami, ham, mortadella and provolone cheese.
Sausage And Peppers
Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.
Italian Beef
Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.
Meatball Sub
Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.
Torpedo
Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
Italian
For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion.
Vegante
A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion.
Subs
Dessert
Tiramisu
This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!
Cannoli
This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips • Small $. | Large $.
Limoncello Mascarpone Cake
This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.
Italian Lemon Berry Cream Cake
A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.
Cookies N Cream Cheesecake
Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.
Chocolate Eruption
How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!
New York Towering Cheesecake
The name says it all! A giant slice of traditional New York cheesecake. This dessert is definitely meant for two.
